![Peru - Kato&](http://katoskoffee.com/cdn/shop/products/LABEL2_12oz_on_bag_02d4b287-6227-4ebb-96bd-a73de15cc7a6_{width}x.jpg?v=1668277386)
Peru
- In stock, ready to ship
- Inventory on the way
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Certification/Grading: FT,
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.