![Bali Blue - Kato&](http://katoskoffee.com/cdn/shop/products/LABEL2_12oz_on_bag_{width}x.jpg?v=1668277141)
Bali Blue
- In stock, ready to ship
- Inventory on the way
![](http://katoskoffee.com/cdn/shopifycloud/shopify/assets/no-image-50-3d8cc48bd078edcd544c8d60f929ed2d8800a3fc52e0f602e84b1767e392bfcd_{width}x.gif)
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.