![Guatemala - Kato&](http://katoskoffee.com/cdn/shop/products/LABEL2_12oz_on_bag_53ea6067-ec09-4676-89a9-69f560bd04b3_{width}x.jpg?v=1668277334)
Guatemala
- In stock, ready to ship
- Inventory on the way
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Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.