![Nicaragua - Kato&](http://katoskoffee.com/cdn/shop/products/LABEL2_12oz_on_bag_e5e63a8e-f89e-48b5-a4da-d944b31c950c_{width}x.jpg?v=1668277367)
Nicaragua
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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds