![Tanzania - Kato&](http://katoskoffee.com/cdn/shop/products/LABEL2_12oz_on_bag_0ee9fbbc-a1ba-4a77-beb2-f1cbc249afd0_{width}x.jpg?v=1668277403)
Tanzania
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Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds