![Ethiopia Natural - Kato&](http://katoskoffee.com/cdn/shop/products/LABEL2_12oz_on_bag_125424f8-0382-4581-8e73-9d11ce5aeb6b_{width}x.jpg?v=1668277322)
Ethiopia Natural
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Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.