![Honduras - Kato&](http://katoskoffee.com/cdn/shop/products/LABEL2_12oz_on_bag_8b22f5ef-d709-4042-92f2-49474c5ce2a3_{width}x.jpg?v=1668277349)
Honduras
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Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.