![Mexico - Kato&](http://katoskoffee.com/cdn/shop/products/LABEL2_12oz_on_bag_27b6f13e-4877-4860-9b49-e00821bbecc8_{width}x.jpg?v=1668277350)
Mexico
- In stock, ready to ship
- Inventory on the way
![](http://katoskoffee.com/cdn/shopifycloud/shopify/assets/no-image-50-3d8cc48bd078edcd544c8d60f929ed2d8800a3fc52e0f602e84b1767e392bfcd_{width}x.gif)
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.