![Papua New Guinea - Kato&](http://katoskoffee.com/cdn/shop/products/LABEL2_12oz_on_bag_bcf9acfa-c95e-4b6a-8bfb-602742aaba0e_{width}x.jpg?v=1668277378)
Papua New Guinea
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Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.