Tanzania
1 review
1 review
- In stock, ready to ship
- Inventory on the way
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
J
Jay Howard This is my 3rd time buying this Tanzanian coffee and it's still great. My wife and I love the fruity flavor notes in addition to the med-light coffee.